Reuters reports that a study carried out by chocolate maker, Barry Callebaut (I can vouch for their organic chocolate, it's awesome), suggests that "eating 20 g (0.755 oz) of specially developed chocolate packed with antioxidants, or flavanols, each day may help prevent wrinkles and make skin more radiant by boosting elasticity and improving hydration."
Apparently Barry Callebaut has found a way of preserving the flavanols found in cocoa beans during the chocolate-making process, allowing them to produce a bar that is richer in flavanols.
A Wall Street analyst and a nutrition professor weigh in on the study. What do you think?
"There is a huge body of evidence that shows flavanols slow down damage caused by free radicals," said Kepler Capital Markets analyst Jon Cox.
"There is quite a lot of evidence that cocoa flavanols have a positive effect on the blood flow. They could reduce blood pressure which could have a positive effect on cardiovascular diseases," said Richard Hurrell, Professor of Human Nutrition at the Swiss Federal Institute of Technology. "The possible effects on skin and cognitive performance are less well established. There is evidence, but it is much less consistent. It may be that the effect on the blood flow is also what improves memory or skin health in some of the studies," Hurrell said.Hmmm.... What do you think?
image via Reuters/Albert Gea