The craving: carbs
Make the switch:
If you think your thyroid is off, avoid foods with aspartame (always!), gluten, and non-fermented soy products such as tofu and soy milk.
Non-fermented soy products contain high amounts of goitrogens, which interfere with thyroid’s ability to produce hormones. Stick to fermented soy products such as miso and tempeh. Personally, I’m a fan of small doses of tofu, but if you have a thyroid or hormone imbalance, keep the tofu intake to small amounts or none.
Gluten can cause auto immune responses that may trigger thyroid problems. It also contains goitrogens! There are a ton of non-gluten choices out there like rice and spelt bread. Find ones that are organic, minimally processed, and have small ingredient labels.
Many cruciferous—veggies, kale, brussels sprouts, and turnips—contain Isothiocyanates, which can also interrupt thyroid function, so be sure to quickly blanch these to help break down the chemical. You do NOT want to avoid these veggies as they’re high in iodine and if you happen to have them raw, don’t fret—they’ll do more good than harm.
Focus on foods high in iodine, B-vitamins, selenium and zinc: Nori rolls with Hiziki, brown rice, avocado, carrots, cucumbers and Bragg’s Amino Acids. Nori seaweed and Hiziki are amazing for your thyroid, as they’re super high in iodine, minerals and protein (amino acids).
I’m a big advocate of replacing table salt with Himalayan Salt, which maintains natural trace minerals and contains naturally-occurring iodine. Also, table salt contains additives to prevent clumping. Himalayan Salt adds a nice earthy taste to food! (All of the meals that we make for the Sakara program have Himalayan salt!)
Organic, fresh strawberries are surprisingly high in iodine. For optimal nutrient value, buy from a local farmers market. Find your favorite organic dark chocolate, melt it down and dip the strawberries for a delicious and nutritious treat (also high in zinc)!
Eat sustainable, wild-caught fish like halibut, cod, salmon and scallops for a dose of selenium (also contain your B-vitamins!). If you’re a vegetarian snack on brazil nuts and sunflower seeds.
Try one of my go-to smoothies made with brazil nut milk (so easy, rinse and soak the nuts overnight then toss them in a blender with 3:1 water to nut ratio and blend- you can strain out the nut meal or keep it in for some fiber content), spirulina, banana, strawberry and flax oil.