New Study Links Processed Meats To Early Death

A new study of half a million people has found that eating too much processed meat can lead to an early death.

Researchers tracked people from ten European countries for an average of 13 years and found that those who ate the most processed meat were more likely to die from heart disease and cancer.

The study recommends no more than 20 grams (less than one ounce) of processed meat a day.

The Atlantic reports

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