Apple chips are a great (and healthy) seasonal fall treat. They're so much better for you than potato chips or pretzels.
I've been guilty of buying these in the store and consuming them in one sitting, but now I have made my own and you can, too!
I hope you enjoy this simple-yet-tasty treat! (Bonus: they're vegan and gluten-free!)
Serving Size: Makes 40 chips (Serves 2)
Time: 5 to 10 minutes prep and 2 to 2 ½ hours baking