Easy-to-Make, Gluten-Free, Almond Scones

These scones are super easy to prepare! They're also vegan and gluten-free, which makes them great to grab if you're on the go, especially if you have food sensitivities!

Ingredients

  • 2 cups ground Almond Flour
  • 1/3 cups ground flax seed
  • ½ teaspoon baking soda
  • ½ teaspoon Celtic sea salt
  • ½ - 1 teaspoon ground cinnamon
  • ½ teaspoon Mexican vanilla
  • 1/3 cup organic brown sugar, coconut sugar or agave nectar
  • 1/3 cup coconut oil
  • 1/3 cup organic raisins
  • Flax egg substitute**

To make the egg substitute

Grind 2 tablespoons of flax seed. Add to 6 tablespoons of water in a saucepan and simmer for about 5 minutes until egg-like consistency. Makes the equivalent of 2 eggs

Directions

Preheat oven to 350 degrees. Combine all dry ingredients into a large mixing bowl. Add oil and then flax egg substitute and raisin. Mix well. Place on baking sheet and bake for 20 minutes or until cooked in center. Let cool and serve. Makes 6-8 scones.

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Popular Stories

Sites We Love

Functional Nutrition Webinar

Food is Medicine

Food has the power to create a happier and healthier world. Celebrity Nutritionist Kelly LeVeque will show you how.

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!