Dan Barber: How I Fell In Love with a Fish (Video)
In this great TED Talk, Chef Dan Barber of New York's famous Blue Hill, "squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain."
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