Moby's Musings on Meat with New Book 'Gristle'

Moby released his new book Gristle this week, which he says is "For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan." The book contains a number of essays, including one by our friend, plant-based triathlete and author, Brendan Brazier. Moby says on his website the following about the release:

March 23rd is the release date of 'gristle', a book that my friend miyun park and i have edited for the new press. the chapters in 'gristle' are written by different experts about the consequences and ramifications of animal production (like, for example: 24% of climate change is the result of commercial animal production, more than every car, bus, truck, boat, and plane on the planet combined... not sure why al gore never mentions this...)it's a great book (i can say this objectively, as i didn't actually write any of the chapters...), and i hope that you get the chance to read it. oh, any/all profits from the sale of the book will go to different animal welfare organizations.
thanks, and here's the link to buy:Buy from the New Press

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