Moby's Musings on Meat with New Book 'Gristle'

Moby released his new book Gristle this week, which he says is "For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan." The book contains a number of essays, including one by our friend, plant-based triathlete and author, Brendan Brazier. Moby says on his website the following about the release:

March 23rd is the release date of 'gristle', a book that my friend miyun park and i have edited for the new press. the chapters in 'gristle' are written by different experts about the consequences and ramifications of animal production (like, for example: 24% of climate change is the result of commercial animal production, more than every car, bus, truck, boat, and plane on the planet combined... not sure why al gore never mentions this...)

it's a great book (i can say this objectively, as i didn't actually write any of the chapters...), and i hope that you get the chance to read it. oh, any/all profits from the sale of the book will go to different animal welfare organizations.

thanks, and here's the link to buy:

Buy from the New Press

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