Baked Sesame Kale Chips

Here are my “famous” Asian-inspired crispy kale chips!

Fire up your oven and your tastebuds, and, wherever you take them, may I recommend it’s not in a plastic bag? Enjoy!


  • 2 bunches of curly kale (good for chips)
  • 1 tablespoon olive oil
  • 1 tablespoon chili-infused sesame oil
  • 2 teaspoon Himalayan pink salt


  • Preheat oven to 350 degrees F.
  • Wash and dry kale thoroughly. With scissors, remove stem (save for juicing?) and cut into roughly square inch pieces.
  • In a large bowl, pour oils and sprinkle salt over kale pieces, covering thoroughly.
  • On a baking sheet lined with wax paper, bake kale about 10-15 minutes, checking periodically. Edges can be brown but not burned.

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