Easy. Moist. Lemony. These are words that describe this cake, but they in no way do it justice. Amazing? A little better. Below is this deliciously amazing guest post recipe from Winnie Abramson at Healthy Green Kitchen.
Recipe for Meyer Lemon Olive Oil Cake
Adapted from the recipe for French Style Yogurt Cake in A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg.
For the cake: