Love At First (Vegan) Bite...

Are you or your Valentine's Day date trying to eat less meat? Or perhaps you're vegan or flirting with going vegan? Then nothing says I love you like preparing a delicious meatless dinner with the help of a pro.

The brand gardein, (we recently reviewed their bbq shreds) teamed up with Chef J. Scot Jones of VegiTerranean restaurant in Akron, Ohio, to provide a special meatless Valentine's Day dinner.  Here's what recipes they're cookin' up:

    * Artichoke and tomato bisque

    * Pine nut and basil crusted gardein scallopini over braised escarole blood orange beurre blanc

    * Hot Italian banana peppers stuffed with fresh herb risotto and soy mozzarella with fresh basil lime sauce

Sound good?  You can get the full recipes here.
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