Are you or your Valentine's Day date trying to eat less meat? Or perhaps you're vegan or flirting with going vegan? Then nothing says I love you like preparing a delicious meatless dinner with the help of a pro.
The brand gardein, (we recently reviewed their bbq shreds) teamed up with Chef J. Scot Jones of VegiTerranean restaurant in Akron, Ohio, to provide a special meatless Valentine's Day dinner. Here's what recipes they're cookin' up:
* Artichoke and tomato bisque
* Pine nut and basil crusted gardein scallopini over braised escarole blood orange beurre blanc
* Hot Italian banana peppers stuffed with fresh herb risotto and soy mozzarella with fresh basil lime sauce
Sound good? You can get the full recipes here.