Alicia Silverstone's Vegan Radicchio Pizza with Truffle Oil

Alicia Silverstone's new book, The Kind Diet, is filled with lots of delicious and healthy recipes. Whether you're a carnivore, vegetarian, or a vegan, this is one that you'll definitely enjoy. I can personally vouch for this one as I've already made it a few times.

Vegan Radicchio Pizza with Truffle Oil

Serves 2 to 4


  • 1 large head radicchio
  • Olive oil
  • Fine sea salt and freshly ground black pepper, to taste
  • White truffle oil, to taste
  • 1 fresh pizza crust (preferably a healthy, whole grain variety)


Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible!).

Dress with olive oil, salt, pepper, and a few dashes of white truffle oil to taste.

Preheat the oven to 415 degrees F.

Toast the pizza crust in the oven for 7 minutes or until it is heated through and slightly golden but not crunchy.

Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the radicchio is warm and just starting to wilt. Serve immediately.

This is an excerpt from The Kind Diet by Alicia Silverstone. If you liked this one, Alicia has a lot of great recipes on her blog as well,

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Sites We Love

Functional Nutrition Webinar

Learn How To Eat Right For Your Brain

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Mark Hyman, 11x NY Times Bestselling Author & Director of The Cleveland Clinic Center for Functional Medicine

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!