Alicia Silverstone's new book, The Kind Diet, is filled with lots of delicious and healthy recipes. Whether you're a carnivore, vegetarian, or a vegan, this is one that you'll definitely enjoy. I can personally vouch for this one as I've already made it a few times.
Vegan Radicchio Pizza with Truffle Oil
Serves 2 to 4
- 1 large head radicchio
- Olive oil
- Fine sea salt and freshly ground black pepper, to taste
- White truffle oil, to taste
- 1 fresh pizza crust (preferably a healthy, whole grain variety)
Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible!).
Dress with olive oil, salt, pepper, and a few dashes of white truffle oil to taste.
Preheat the oven to 415 degrees F.
Toast the pizza crust in the oven for 7 minutes or until it is heated through and slightly golden but not crunchy.
Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the radicchio is warm and just starting to wilt. Serve immediately.
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