Juicing vs. Blending: What's a Girl to Do?
To juice or not to juice, to blend or not to blend, that is the question! Which one is best? What's a girl to do? Panic! Freeze! Give up! Sleep! NOPE.
Hands down the best way to increase our alkalinity and detox our purdy bodies is to consume a diet full of sunlight aka liquid chlorophyll.
Chlorophyll contains a powerful blood builder that’s said to increase red blood cells, improve circulation, ease inflammation, oxygenate the body, and counteract harmful free radicals. By eating (and drinking) a diet high in chlorophyll (raw fruits and veggies, especially leafy greens), we dine on liquid oxygen, the very substance we need to stay alive and thrive.
We stack the odds in our favor BIG time when we consume a diet high in chlorophyll, vitamins, enzymes and oxygen. Ok Kris, get to it, which way is best – juicing or blending? Here’s my bottom line: I do both but I juice WAY more than I blend. Why? Well, by removing the fiber through the process of squeezing the pulp, we instantly lighten the load on our digestion. Nutrients pass directly into the bloodstream, and within minutes our bodies receive optimum fuel to feed our cells and help restore our immune systems. This doesn’t mean we don’t eat sprouted and certain cooked grains, salads, and other intestinal brooms—we do. If you’re following the CSL diet you are definitely getting enough fiber. Yet, we give our taxed bodies a much-needed rest by solely consuming liquid. When our bodies spend less energy on digestion they will spend more on repair. Think about this too, a glass of juice has more nutritious veggies than a smoothie does. How many cukes do you put in a juice? Bunches of kale? Sweet pea sprouts? We could never eat all that in a smoothie. Smoothies fill us up a lot faster.
If you’ve been juicing then you know the power and super energy this miracle liquid splashes into your life. Green drinks and smoothies balance blood sugars, supply plant protein, and purge tons toxins from their hiding places. If possible, consume a upward of thirty-six ounces of green juice/smoothie per day. Note: Prepackaged store-bought juices don’t count; they are not raw, unless they are made fresh in front of you.
Remember: It’s important to go slow and experiment. Start with gentle veggies like cucumbers, celery, sweet pea sprouts and build from there. No need to add a zillion things into the juice, if you’re new to all this that’s a sure fire way to experience gastric ouchies. Add one at a time. I tell people to start by juicing only cucumber and build from there. Parsley, dandelion, kale – these are very strong medicinal greens. Go slow. NOW go juice (or blend).
Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.