For the burgers:
Place the juice pulp in a food processor with the lemon juice and spices and process for a few seconds until it combines. Add the avocado and process. You don’t even need a food processor for this! You can simply mash it all together with your hands.
Form the mixture into patties and set aside.
For the sauce:
Blend all the ingredients together. That’s it!
Serve the burgers on top of a big salad, or place a patty in a cos/romaine lettuce leaf or cabbage leaf. Or place in a whole grain bun (ideally gluten free and/or sprouted). Spread with carrot sauce and add any other vegetables and toppings of choice. Tomato, onion, olives, pickles, mustard, sprouts and lettuce would be perfect!
Eat it all up. Don’t share. OK, do share, if you must.