This 8-Step Guide Will Train Your Body To Digest Wheat Properly

Written by John Douillard

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A recent report showed that 70 to 80 percent of people experience some form of digestive distress, over one-quarter are obese and one-third of American adults are prediabetic and 90 percent don't know it. And while people like to blame all of this on wheat, many food scientists do not agree.

Although the standard diet—which includes processed wheat—is likely responsible for these health concerns, there is also plenty of science that links a diet rich in whole grains including whole wheat to weight loss, better digestion, and lower blood sugar. The Mediterranean Diet is still revered as one of the healthiest diets on the planet and is replete with whole grains and wheat. The centenarians (folks over 100) who live in the Blue Zones eat a nonprocessed whole food diet, once again, rich in whole grains and wheat.

So, why are so many people having trouble digesting wheat? That's just it…they aren't digesting it! Many who are gluten-sensitive today digested wheat fine when they were young but are currently having trouble. Somewhere along the line, our ability to digest foods that are a bit harder to digest, like wheat and dairy, became compromised. Here's what to do about it:

Remove all processed foods.

The first step in rebooting digestive strength is removing all processed foods. A processed food diet has been linked to a 141 percent increase in belly fat, high blood sugar, and high cholesterol. In the same study, a diet of whole grains including wheat reduced the risk of these health concerns by 38 percent.

Fitness pioneer Jack LaLanne once told me the best way to eat is to never eat anything out of a package. The reason why processed foods are processed in the first place is so they can sit on a shelf for extended periods of time. Whole foods, as we all know, go bad quickly and it is not always possible to eat freshly cooked food. So, here are simple ingredient label navigation tips to avoid highly processed foods:

1. Avoid all added sugars or artificial sweeteners. Allow nothing over 6 grams of naturally occurring sugar per serving.

2. Avoid refined, cooked oils. (Anything baked with oils or fried like bread, baked goods, and chips)

3. Avoid all chemicals. Don't eat it if you don't recognize the name in the ingredients.

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Reboot liver and gallbladder function.

In the 1960s, when cholesterol was put on the nutrient concern list, food manufacturers started boiling, bleaching, deodorizing, and refining vegetable oils. They were used as preservatives to keep bread squishy and "fresh" for weeks. After almost 60 years of blindly consuming these indigestible oils, they remain the No. 1 reason for the great digestive breakdown.

These processed oils congest both the liver and gallbladder, rendering the liver's bile unable to break down both good and bad fats and insufficient to buffer stomach acids. Without adequate bile production to neutralize stomach acid, the stomach will not produce the needed acid to digest proteins like gluten and the casein in dairy. This has resulted in a huge spike in gallbladder surgeries and epidemic levels of obesity, high blood sugar and food intolerances. It is natural to blame the hard-to-digest foods, but removing them only addresses the symptoms and leaves the cause—weak digestion left untreated only to haunt your health down the road.

Boost bile flow.

The first step in strengthening the stomach's digestive acid is to make sure there is plenty of bile flow from the liver and gallbladder. To boost bile flow, enjoy these foods daily:

4. Eat one red beet and one apple day. They can be raw, cooked, juiced, or blended.

5. Add 1 teaspoon of coconut oil and 1 teaspoon of high-quality olive oil.

6. Eat more artichokes, celery, and leafy greens.

7. Drink fennel and fenugreek tea with meals.

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Strengthen stomach fire.

Once the liver is making adequate bile and the bile ducts and gallbladder are less congested, then you can stimulate the stomach to produce the stomach acid needed to break down hard-to-digest so-called allergenic foods. Instead of taking digestive enzymes or an HCI stomach acid pill, I prefer to stimulate the stomach to make its own acid, and the small intestine and pancreas to make their own digestive enzymes. This is best done with the following five spices:

8. Ginger, cumin, coriander, cardamom, and fennel.

Studies suggest that when these five spices are used together, they act as a total upper-digestive reboot. They can be taken as a supplement, in cooking, or used to flavor food. In herbal medicine, these five-star spices are known to:

  • Increase bile flow (no need for bile salts)
  • Increase pancreatic enzyme activity (no need for digestive enzymes)
  • Increase small intestine enzyme activity (no need for digestive enzyme supplements)
  • Decrease gas and bloating (no need for HCl supplements)
  • Increase fat and sugar metabolism
  • Are powerful free radical scavengers
  • Support optimal weight
  • Support microbiology health (especially ginger)
  • Improve gut health
  • Support a healthy growth rate of good bacteria (especially ginger)
  • Decrease H. pylori from adhering to stomach
  • Stimulate digestion
  • Quicken the transit time in the intestines and support better elimination

Following these eight simple steps of nutritional navigation, boosting bile flow and stomach strengthening, will set you on the right path to retrain your body to digest (and enjoy!) wheat again.

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

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