We're celebrating the season with tips and tricks from the world's best chefs and cookbook authors on how to make amazing holiday cookies you won't feel bad about eating a whole tin of. Today, we're sharing a recipe from best-selling cookbook author and blogger phenomenon Ella Woodward, otherwise known as the woman behind Deliciously Ella. Her holiday cookies (or biscuits, as they say in England) rely on chia seeds for a vegan-friendly binder (no eggs necessary!) and an awesome crunch. They're chocolatey flavor will delight any co-workers or party guests, and the fact that they come together in less than 20 minutes, well—that's just a winter miracle.
Like holiday cookies and healthy baking tips? Be sure to check back in, as we'll be sharing more recipes and secrets from food world celebs all month long!