We're celebrating the season with tips and tricks from the world's best chefs and cookbook authors on how to make amazing holiday cookies you won't feel bad about eating a whole tin of. Today, we're sharing a recipe from two-time James Beard award winner Christina Tosi of Milk Bar fame (she's the one who invented the aptly named Crack Pie and the addictive Birthday Cake Truffles). "The Best Freaking Cookie is filled with coconut puree, and sweetened with pineapple juice instead of a traditional sweetener, so it leaves you feeling great (no sugar crash!) long after you eat it," says Christina. "It packs a chocolate punch and is wheat- and dairy-free!"
For more healthy holiday cookies, check out Deliciously Ella's vegan cookies that utilize a protein-packed secret ingredient. And be sure to check back in later—we'll be sharing more healthy baking secrets from food-world celebs all month long!