Vegan Cheesy Hummus with Dill

This recipe takes basic raw hummus to a whole new level with the addition of dill for a fantastic fresh twist, and nutritional yeast for a wonderful cheesy flavor.


  • 1 zucchini, chopped (peel it if you don’t want the green colour but I love it personally!)
  • 1 cup of sesame seeds, ground
  • Juice of 1.5 lemons
  • 2 cloves of garlic
  • 1 teaspoon of ground cumin
  • 3 tablespoons of nutritional yeast (or more for extra cheese flavour)
  • 3 tablespoons of fresh dill
  • Sea salt and black pepper to taste


Blend all ingredients until smooth and creamy. Serve with vegetable crudités or wholegrain crackers, or use it as a delicious salad dressing or sauce for raw zucchini pasta.

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