I love San Francisco-style tacos and burritos. I'll say it again -- I LOVE them. So when my wife and I packed our bags and moved to Brooklyn last year, I went through some serious Mexican food withdrawal. Don't get me wrong, I'm a New Yorker and I love living in Brooklyn --- I just miss my San Francisco-style tacos and burritos.
So when I read the NY Times glowing review of Dos Toros Taqueria in Manhattan I began to salivate. But it gets better -- not only does this new taqueria have delicious Mexican food, but they also use local and organic ingredients and are eco-friendly. Here's what the Dos Toros site said about their commitment to sustainability: