Deliciously Organic and Sustainable Tacos & Burritos in NYC!

Deliciously Organic and Sustainable Tacos & Burritos in NYC!

I love San Francisco-style tacos and burritos. I'll say it again -- I LOVE them. So when my wife and I packed our bags and moved to Brooklyn last year, I went through some serious Mexican food withdrawal. Don't get me wrong, I'm a New Yorker and I love living in Brooklyn --- I just miss my San Francisco-style tacos and burritos.

So when I read the NY Times glowing review of Dos Toros Taqueria in Manhattan I began to salivate. But it gets better -- not only does this new taqueria have delicious Mexican food, but they also use local and organic ingredients and are eco-friendly. Here's what the Dos Toros site said about their commitment to sustainability:

  • Our chicken is locally raised, and fed a vegetarian diet with no hormones or antibiotics. For more info go to www.murrayschicken.com.
  • Our pinto and black beans are grown organically.
  • Our utensils, cups, napkins, and bags are all biodegradable.
  • We compost our kitchen food waste, and we recycle bottles and cans.
  • All our cleaning products are non toxic, and made from biodegradable plant and mineral based ingredients.
  • The extra groovy wood used for the tables, chairs, bench, and wainscoting is all reclaimed from a barn upstate. The tin on the ceiling is also reclaimed.
  • We get all of our electricity from renewable energy sources.

I don't know about you, but I'm in organic and green Mexican food heaven!

Dos Toros Taqueria

137 4th Avenue

New York, NY, 10003

212.677.7300

Related Posts

Your article and new folder have been saved!