I spend most of my day dreaming about food. As soon as breakfast is over I'm looking forward to lunch. A big part of my food philosophy is to eat locally and in season, as cliché as that may sound—it's a choice I make daily and every time I go shopping. I buy a lot fewer bananas and avocados than I once did, and I'm more aware of and interested in where my food comes from.
I dream of one day sustaining my entire family's supply of vegetables from my own garden, but I'm not quite there yet. We are lucky to have an abundant supply of vegetables at our local farmers market, and having a weekly exchange with the people who grow my food makes be feel connected to this community in a big way.
Of course I still have my vices—chocolate and coffee make any good day even greater and I'm always stocked up on olive oil and tahini.
I have a few different jobs, so my routine will vary from day to day. Aside from the blog, I work at a health food store as well as for the Local Food Initiative, so I keep pretty busy, and being well-fueled with good food is important.