These moist and spicy grain-free cupcakes are made with coconut flour and are sweetened only with medjool dates.
You'll need a high-powered blender to make these. Because the dates are not soaked first, a regular blender just wouldn't be able to puree them.
Use fresh, homemade pumpkin puree or canned organic puree. You can also puree any winter squash if sugar pumpkins are unavailable. I like to bake and puree a lot of pumpkins in autumn and then freeze the puree in 2-cup containers to use throughout the year.