Trying macadamia ricotta is an easy way to start making your own vegan cheese. Here it's paired with seasonal figs and a pumpkin-spiced balsamic glaze for an autumnal twist on a classic flavor combination.
When a fig is good, there are few fruits that can compete with them. Look for these fresh tiger figs in your local farmers market! They are bright green and striped on the outside, but any kind of figs are great on this citrusy vegan toast with spiced balsamic glaze.