As a student in Chicago, I'm constantly trying to find balance between work and prioritizing my health and wellness, first and foremost.
I currently run a food blog, Chickpea in the City, intern at Simple Mills (a local gluten-free baking company), and spend my weekdays commuting to and from classes.
But between it all, I've found that fitting in time for healthy food and a daily yoga or Spin class is what helps to keep going! When I'm not Snapchatting on my way to another group class or sipping kombucha, you can most certainly find me standing on a chair in my living room taking photos for my next Instagram.
What I eat every day can change based on what workout I'm doing, how many classes I have, or what I've prepped in advance.