Celebrity vegan chef Tal Ronnen has cooked for Portia DeRossi, Ellen DeGeneres and Oprah. And he says if you think that you can't become a vegan if you love bacon, think again. He tells the Los Angeles Times:
Ronnen, like our friends Kathy Freston and Dr. Neal Barnard encourage people to 'lean in' to vegetarianism or veganism by eating vegan a couple times a week or by participating in Meatless Mondays.
Ronnen says the problem with many vegan dishes is they're not filling: