Why The "Big Idea" Will Define Your Business

Photo by mbg creative

We’re sharing the best moments from #revitalize2016, our premier event bringing together wellness leaders and inspiring people. Want to get even more of the action? Check out the full talks here.

Doug, Amanda, and Danielle are all making massive waves in the plant-based world: Doug is the former CEO of Organic Avenue and a huge believer in the power of green juice. His latest invention is the Juicero press machine, which uses packets of vacuum-sealed vegetables to produce the most high-quality green juice. Amanda is a chef, mother, cookbook author, and the founder of Moon Juice, an LA-based shop full of plant-sourced juices and botanically blended dusts. Danielle is the co-founder of Sakara Life, a plant-based meal delivery service that provides busy people with all the nutrients they need. As for Sadie, she first burst onto the wellness scene back in 2010 when she founded barre3 fitness, which immediately became Madonna's favorite workout. Now, there are 90 barre3 locations around the globe.

Here, our wellness panel talks with mbg founder and CEO Jason Wachob about how the "big idea" defines a successful business, while serial entrepreneur and high-profile Juicero founder Doug Evans talks about how he revolutionized the juice industry,

Listen to the rest of this panel right here.

And do you want to learn how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

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