A Cleansing Fennel, Lemon + Walnut Salad

Photo: Valorie Darling

A light and fresh salad is the perfect pairing for a warm day. My Fennel Lemon Walnut Salad is a quick and easy recipe that's rich in fiber, omega-3 fatty acids, and antioxidants, and is completely dairy- and gluten-free.

Top it with a lemon and olive oil dressing and enjoy the bright and clean flavors. For a heartier meal, serve it with grilled fish or chicken — it pairs perfectly as a side dish.

Fennel, Lemon & Walnut Salad

Serves 4 as a side dish.

Ingredients

  • 2 bulbs of fennel, sliced thinly with a mandolin
  • ½ cup walnuts, chopped
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • 2 tablespoons parsley, chopped
  • Sea salt to taste

Preparation

1. Combine fennel, walnuts and parsley in a bowl.

2. Add lemon and olive oil, and toss to coat.

3. Add sea salt to taste.

4. Serve and enjoy!

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Sites We Love

Functional Nutrition Webinar

Learn How To Eat Right For Your Brain

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Mark Hyman

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!