Dessert For Breakfast: Blueberry, Yogurt + Granola Tarts

Written by Jess Hoffman

Photo by Jess Hoffman

These blueberry granola tarts are a twist on a blueberry granola parfait. Instead of a granola topping, the granola is made into a delicious tart and then topped with yogurt and fresh blueberries!

Blueberry + Granola Breakfast Tarts

Granola crust ingredients

  • 2 cups oats
  • 1 cup sliced almonds
  • ¼ cup coconut oil, melted
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt

Topping ingredients

  • 1 cup your favorite plain yogurt (I recommend Greek yogurt or coconut yogurt)
  • ½ teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • ½ cup fresh blueberries


1. Preheat oven to 375°F. In a food processor, add your oats and almonds, and pulse until crumbly.

2. Next, add coconut oil, maple syrup, vanilla extract, and salt, and pulse again for about 1 minute, until it forms a crumbly dough. The dough should feel moist in your fingers but not too wet.

3. Press dough into mini-tart pans (or a large tart pan) with your hands firmly, until it covers the bottom of the pans, about ½ inch thick.

4. Place tart crusts in the oven for 16 to 18 minutes or until golden brown. Remove and let cool.

5. In a small bowl, mix yogurt, vanilla, and maple syrup together.

5. Using a spatula or spoon, spread the yogurt evenly on top of the tarts. Top with fresh blueberries, and serve immediately.

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