Tahini is a humble and often understated superfood. Made purely from sesame seeds, it's rich, creamy, and wholly satisfying. And, if taste wasn't enough, it's also filled with good fat, iron, potassium, and magnesium, and it's a complete protein, which is super important for those who may not eat meat.
I go through a large bottle of tahini every month or two. It's a staple for me. But, it wasn't always that way.
Until I really got comfortable using it, I would buy a container and it would sit in my fridge unused for months and months. I know a lot of you are in that boat! You may have bought it for one recipe and now you have no idea what to do with it.
Well, look no further! Keep reading for ways to incorporate tahini into your snacks, dressings, desserts, and dips.