New research emerged on Wednesday that one-half of America's produce is tossed in the garbage. So, obviously, in an effort to use all the food we buy, we need to find how to extend its life.
Today, we're focusing on eggs. Why? Well, because eggs are the best (duh). Eggs can be a comforting, satisfying dish on their own and improve any dish they touch—from salads to burgers. There's really nothing like a runny egg yolk. Plus, even though eggs contain cholesterol, they won't increase your blood cholesterol, and the yolk is a nutrition powerhouse, packed with heart-healthy omega-3 fatty acids; vitamins A, B12, and D; calcium; and folate.