Today, in "You can do that?" news, we bring you the grilled avocado. Yes, you can grill an avocado. You can also pickle, bake, and freeze it. It could have stopped at being nutritious and delicious, but it decided to go ahead and be versatile, too.
But back to grilling. Your barbecues are about to be upgraded from the traditional burger-and-hot-dog combo.
A grilled avocado will be the life of the party for vegans, vegetarians, and really any hungry person you're hosting.
Grilled, the avocado takes on a charred, smoky flavor that pairs perfectly with the sweet creaminess of the avocado. Pitted, the avocado takes on a nice natural bowl shape—which means it can be filled to the brim with your favorite fixings. Salsa, queso fresco, a dash of hot sauce—you name it. You can even slice it up and throw it in a taco, in a salad, or on soups. Smush it into guac and you've got a smokier, more complex take on your favorite dip. The possibilities are endless.