As an Australian registered dietitian based in New York City, I live for two things: food and travel.
When my job posts me to a new location, I find myself living a double life. From nine to five I’m hard at work, running events and sending emails; out of office hours, you’ll find me hiking in forests, swimming in watering holes, and eating my way through local food joints.
Traveling so much and trying to maintain a balanced lifestyle can be difficult, but I’ve managed to find a routine within my unpredictable schedule. Check out some of my daily eats and rituals below.