An Easy Trick For Making Restaurant-Quality Salad Dressing

Bottled salad dressing is often filled with added sugars and chemical stabilizers—stuff that a lot of us are looking to avoid. Making your own dressing actually isn't hard at all, and it is usually even more delicious than the store-bought stuff. Check out how gluten-free chef Phoebe Lapine makes her everyday vinaigrette in the video below.

And if you're interested in learning more about how to make restaurant-quality meals right at home, check out Phoebe's full course How To Make Healthy & Delicious Meals At Home & In A Time-Crunch.

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

Phoebe Lapine
Phoebe Lapine
Phoebe Lapine is a food and health writer, gluten-free chef, wellness personality, culinary...
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Roll up your sleeves and get cooking with award-winning food writer Phoebe Lapine in this powerful clean eating course.
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Phoebe Lapine
Phoebe Lapine
Phoebe Lapine is a food and health writer, gluten-free chef, wellness...
Read More

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