An Easy Trick For Making Restaurant-Quality Salad Dressing

Bottled salad dressing is often filled with added sugars and chemical stabilizers—stuff that a lot of us are looking to avoid. Making your own dressing actually isn't hard at all, and it is usually even more delicious than the store-bought stuff. Check out how gluten-free chef Phoebe Lapine makes her everyday vinaigrette in the video below.

And if you're interested in learning more about how to make restaurant-quality meals right at home, check out Phoebe's full course How To Make Healthy & Delicious Meals At Home & In A Time-Crunch.

Phoebe Lapine

Recipe Developer & Best-Selling Author
Phoebe Lapine is a food and health writer, gluten-free chef, wellness personality, culinary instructor, and speaker, born and raised in New York City, where she continues to live and eat. On her award-winning blog, Feed Me Phoebe, she shares recipes for healthy comfort food and insights about balanced lifestyle choices beyond what’s on your plate. Her forthcoming memoir, The Wellness Project, chronicles her journey with Hashimoto’s Thyroiditis and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time. Connect with Phoebe on Instagram and Facebook for more creative clean recipes and inspiration.
View the class
Phoebe Lapine

Related Posts

Unlock The Healing Power Of Food

Sign up for FREE access to mindbodygreen's Functional Nutrition Webinar to learn how food can be a pathway to optimal health & wellbeing.

Sign Up Now Loading next article...

Your article and new folder have been saved!