Bottled salad dressing is often filled with added sugars and chemical stabilizers—stuff that a lot of us are looking to avoid. Making your own dressing actually isn't hard at all, and it is usually even more delicious than the store-bought stuff. Check out how gluten-free chef Phoebe Lapine makes her everyday vinaigrette in the video below.

And if you're interested in learning more about how to make restaurant-quality meals right at home, check out Phoebe's full course How To Make Healthy & Delicious Meals At Home & In A Time-Crunch.

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