A lot of people find that a gluten-free diet really agrees with them—which is great, but many still make one common assumption when approaching gluten-free cooking and baking. One of our favorite gluten-free chefs, Alex Thomopoulos, explains the mistake you could be making in the video below.
The One Mistake Gluten-Free Folks Always Make
April 19, 2016 — 17:45 PM
Alex Thomopoulos is a stand-up comic-turned-chef. After more than two years of performing comedy in Los Angeles, she found her calling in the kitchen and, after enrolling in the International Culinary School at the Art Institute, started her own catering company.Her healthy and flavor-packed cooking style has made her a fan favorite among thousands of home cooks and food lovers looking for healthy options that don’t sacrifice taste.In her newest video course, The Complete Guide To Gluten-Free Eating, she shows you how to whip up amazing gluten-free dishes.View the class