Tennis Star Gives Up Gluten, Starts Winning

Dr. Frank Lipman told us why we needed to watch our gluten intake and apparently tennis star, Novak Djokovic listened. The result? He started winning -- a lot.

The WSJ reports on Djokovic's winning streak which has coincided with his decision to cut out gluten:

"He has massively improved his serve, his fitness, and he's hitting his forehand a lot better," said Brad Gilbert, the ESPN commentator and former coach of Andy Murray and Andre Agassi. "I've never seen anybody move better on a tennis court in my life. He's so flexible, he can make impossible gets with ease."

Is it just a coincidence or do you think his gluten-free diet has made that much of an impact? What do you think?

image via flickr/y.caradec

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