It’s nice to have a simple vanilla frozen yogurt recipe. Whether serving a slice of fruit pie à la mode or creating the perfect brownie sundae, vanilla yogurt can be just the thing.
Because of its simple flavor profile, this frozen treat lends itself well to a playful assortment of toppings. I like a bit of crunch, so I load mine with toasted coconut, toasted chopped pecans, and cacao nibs. If I’m feeling extra decadent, I’ll drizzle a hefty spoonful of vegan salted caramel sauce on top.
I let my boys eat this fro-yo for breakfast topped with chopped nuts and a sprinkle of toasted coconut or a handful of berries in the summer months. They think they’re getting away with something, but really we’re just talking about eating slightly sweetened yogurt here!