If you’re going to eat cookies for breakfast, why not make them relatively healthy with some wholesome grains?
Pack a couple of these fiber-filled cookies for an easy breakfast on the go. They are somewhat soft, though the nuts and coconut give them a nice crunch, and they make a good replacement for a muffin.
And just because they’re called cookies, don’t expect them to be too sugary. They’re not a dessert cookie, but the dried cherries add natural sweetness.