For years I struggled with health issues like PCOS and hypothyroidism. By cleaning up my diet, I learned how to get my body working for me and my symptoms (adrenal fatigue and hormone imbalances) diminished. It just took tiny steps to start—adding more healthy fats and fresh one-ingredient foods to every meal and snack.
If you’re looking to eat a little cleaner, this simple salad is one I use for a weeknight meal or a weekend lunch. You can put it together in less than 20 minutes and it can be served warm or at room temperature.
Leftovers are also great the next day over a bed of leafy greens or used to fill wraps made from steamed collard or kale leaves.