As a private chef, my absolute favorite thing about cooking is that there are no rules. Okay, yes, if you're baking, you need to be jam-on precise, but in your day-to-day, it’s simply a matter of getting the good stuff in.
In addition to being a private chef, I’m also a personal trainer, so when I say good, I mean delicious AND healthy. Yes, it’s possible, and it’s all about good ingredients.
By beginning with clean, organic foods, we find more flavor. When we stop counting calories and begin counting chemicals, we find that the simplest of ingredients can come together to create something amazing.
By putting good stuff in the pantry, freezer, and fridge you're more likely to eat it. By just keeping a few staples on hand, you'll always be able to throw together a little something.
Here are some things you’ll always find in my kitchen that help me create reliably delicious and healthy meals easily.