There are lots of reasons to love Jeanine Donofrio & Jack Mathews' blog Love & Lemons. We can't get enough of their colorful vegetable-forward recipes, beautiful photos, and pristine marble countertops. And anyone who still has, "a soft spot for avocado toast and kale salads" is someone we can relate to.
The Love & Lemon's food philosophy is simple: "bright seasonal food that’s very often finished with a squeeze of lemon".
Below is a Love & Lemons recipe that you'll want to make tonight. A simple bowl that's filled with toasty, roasted vegetables, quinoa, greens, and topped with crunchy almonds and (of course) a squeeze of lemon.