The really fast meal that you throw together when you want to quickly stuff your face with healthy food. I practically lived off variations of this dish in my first few years of motherhood. In this recipe, I’ve listed the vegetables and spices that I use most often, but I’ll let you in on a secret: you can play around with whatever scraps and bits are in your fridge. This recipe is perfect for that.
No zucchini? No problem. Use eggplant or bell peppers instead; really just use whatever you love or have on hand! The trick isn’t in the veggies you use — the important things are adding the right amount of spices, cooking your veggies until they’re nice and tender, and getting the couscous to the ideal consistency.
Make this to fill your belly with delicious food in a very short amount of time, and then get back to work, relaxing, or whatever else you’re trying to squeeze into your day.