3 Simple Knife Techniques To Cut Vegetables Perfectly Every Time

When I teach private classes in peoples’ homes, so often I see their limited counter space packed to the gills with useless appliances and gadgets.

Perhaps this is less of an issue for you non-New Yorkers who aren’t dealing with shoebox-sized galley kitchens, but even if you have the luxury of a long kitchen island, it pays to keep things clean by investing only in the essentials.

By far your most important kitchen tools are your knives. And contrary to what all those skeevy cutlery salesmen may tell you on the phone, you don’t need a massive knife block to take care of all your cooking needs.

In the video below, I teach you how to master three simple knife techniques to help you prepare vegetable-packed dishes with ease.

For more skills to add to your healthy cooking arsenal, check out my video course, How To Make Healthy & Delicious Meals On A Budget & In A Time-Crunch.

Phoebe Lapine

Food Writer
Phoebe Lapine is a food and health writer, gluten-free chef, wellness personality, culinary instructor, and speaker, born and raised in New York City, where she continues to live and eat. On her award-winning blog, Feed Me Phoebe, she shares recipes for healthy comfort food and insights about balanced lifestyle choices beyond what’s on your plate. Her forthcoming memoir, The Wellness Project, chronicles her journey with Hashimoto’s Thyroiditis and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time. Connect with Phoebe on Instagram and Facebook for more creative clean recipes and inspiration.
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Phoebe Lapine

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