Study: Strawberries Fight Cancer
A new study suggests that eating frozen strawberries may help slow the growth of pre-cancerous in the esophagus.
The Los Angeles Times report that 36 people at high risk for esophegal cancer ate 2 ounces of freeze-dried strawberries every day for six months. The results?
In 29 of the people, precancerous lesions — spots that may or may not turn into cancer—were downgraded on a cancer scale.
Not a huge sampling of people, but nonetheless, encouraging!