Study: Strawberries Fight Cancer

A new study suggests that eating frozen strawberries may help slow the growth of pre-cancerous in the esophagus.

The Los Angeles Times report that 36 people at high risk for esophegal cancer ate 2 ounces of freeze-dried strawberries every day for six months. The results?

In 29 of the people, precancerous lesions — spots that may or may not turn into cancer—were downgraded on a cancer scale.

Not a huge sampling of people, but nonetheless, encouraging!

Related Posts

Sites We Love

Unlock The Healing Power Of Food

Sign up for FREE access to mindbodygreen's Functional Nutrition Webinar to learn how food can be a pathway to optimal health & wellbeing.

Sign Up Now Loading next article...

Your article and new folder have been saved!