I adore cooking for myself and others, and prepare my meals as often as possible. When I make my own food, I feel more inspired, clearheaded, and nourished.
I keep my recipes simple, leaving loads of room for improvisation and creativity, depending on what fresh ingredients I have to work with. Here is a day at my table. Enjoy!
Morning stroll to Ground Support with Mike — coffee for me, tea for him. He recently switched over and is feeling even better. I’m proud to report I’ve cut way back to one cup of coffee per day. I used to drink about 86 cups — morning, afternoon, and night. Getting down to one cup is huge for me. I have so much more energy and feel naturally awake during the day.