As private chef, I spend most of my days cooking for other people and rarely have time to sit down and eat a meal myself.
On my days off I like to keep it simple, but I still treat myself to some delicious food. The key is to create quick, healthy, and delicious chef-inspired meals for myself while I'm on the go. In the video below, I walk you through what a typical day looks like for me.
For more gluten-free recipe and lifestyle ideas, check out my course The Complete Guide to Gluten-Free Cooking.