Here are some options to look out for when dining out:
At a Mexican cantina, switch from refried to black beans, avoid sour cream and cheese, choose fish over chicken or beef, add veggies to burritos and tacos, and pass on tortilla chips or have only a few (I know: Yeah, right!).
In Italian places, start with the vegetable antipasti, go gluten-free with risotto or entrees with veggies and meat or fish, or choose low-gluten items like gnocchi or eggplant parmigiana.
At burger joints, skip the bun (or use lettuce, tortilla, or pita instead); bag the fries for a salad instead; and choose organic meats, heritage meats, or wild game if possible.
Sushi is my favorite one-bite wonder. It’s perfect for detox and post-detox diets because ginger, rice, seaweed, and wasabi can aid in cleansing the body and wild fish contains omega-3s and protein.
Don’t forget to chase your sushi roll with a cup of green tea for an antioxidant boost.
When eating Greek or Lebanese cuisines, load up on healthy appetizers — think olives, olive oil, hummus, falafel, babaganoush, yogurt dips, vegetables stuffed with nuts or rice, wild fish, or salads like tabouli, fattoush, or Greek.
Switch soda for coconut water, water, spritzers with soda water and juice, natural sodas sweetened with stevia or fruit juice, freshly made iced teas or iced coffees, or fruit juices diluted with water at a 1-to-3 ratio.
Choose biodynamic or organic wines to avoid the pesticides. Or have Italian, Spanish, or French wines, which are usually lower in pesticides, if organic is not an option.