Roasted wedges of squash and roasted slices of eggplant: These are two bad boys that have been around the Ottolenghi delis and NOPI restaurant in London for a very long time.
Any new player has to have very good credentials to gain the respect of the old-timers and get a shot on the menu.
The combination here of sweet roasted squash with lime-fresh yogurt and gingery oven-dried tomatoes was deemed to cut the mustard.
Ready-made crispy fried shallots can be found in Asian food stores. You can also make your own. They’re a nice addition, but, with the crunch already provided by the cashews, the dish can stand well without them if you prefer.
Butternut Squash With Ginger Tomatoes and Lime Yogurt