Shakshuka is a Tunisian breakfast dish of stewed tomatoes, peppers, and eggs. It's also the perfect breakfast-for-dinner meal — quick-cooking, warm, and comforting.
This version uses stewed canned tomatoes, fire-roasted red peppers, and smoked paprika to get rich flavor fast. I also added a big handful of baby kale for extra green.
This recipe can feed one or two people depending on hunger levels, accompaniments (like bread or quinoa), and number of eggs used. You can easily double the amount of tomatoes and eggs to adjust for four to six people.
And of course, you can serve this for breakfast, brunch, or lunch instead.
Tomato and Roasted Red Pepper Shakshuka