1. Preheat the oven to 350°F. To make the crust, combine all ingredients in a bowl and mix until well incorporated. Lightly grease pie tin and press the mixture into a nice even layer in the base and up the sides. Parbake the crust for 5 minutes, then remove from the oven.
2. To make the filling, mix all the ingredients in a bowl until well combined, and then pour into the parbaked pie shell. If adding more chocolate chips, sprinkle them on top.
3. Return the filled pie to the oven and bake for 30–40 minutes, or until set. Remove from the oven and set aside to cool slightly. Serve warm with a dollop of whipped cream, if desired.
This recipe is from Down South Paleo: Delectable Southern Recipes Adapted for Gluten-free, Paleo Eaters