This Peach Summer Salad is super flavorful, celebrates what's in season right now, and really hits the right balance of being light enough for summer, but substantial enough to last me till dinner.
You could easily put some grilled chicken or fish on top to up the protein factor, I often put a soft-boiled farm egg, as a vegetarian.
I also love the recipe for the pickled onion — it really elevates the flavor of any meal you make, and is incredibly easy to have on hand in your fridge to put on anything at all (salads, sandwiches, grains, toast, etc.).
Peach Summer Salad