On a warm summer’s day, when the barbecue sizzles and your body craves freshness, this juicy, grilled vegetable salad will nourish your soul.
Rainbow chard, similar to its close relative, the almighty kale, is packed with vitamins, antioxidants and important minerals like magnesium, iron and calcium.
You can find baby rainbow chard more suitable for salads, because the grown variation is quite bitter and needs cooking.
Combining all colors of the rainbow, this salad doesn't just look stunning, but tastes delicious, balancing the sweetness of your baby tomatoes, peppers and red onions, the bitterness of your aubergine and leafy greens, and the salty umami flavor of the garlic dressing.
Grilled Vegetable + Rainbow Chard Salad